What you can cook for the price of Thai Takeout

What you can cook for the price of Thai Takeout

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2:57 Pad Thai
– Chopped Shallots (1)
– Dried Shrimp (¼ cup)
– Preserved Radish (1tbs)
– Chopped Peanuts (¼ cup)
– Cubed Tofu (3.6 oz)
– Bean Sprouts (a handful)
– Flat Garlic Chives
– Tamarind (2 tspn)
– Fish Sauce (4 tablespoons)
– Palm Sugar (2tbsp)
– Salt (to taste)
– Rice Noodle (¼ pack / 4 oz)
– Egg (1)

9:46 Cashew Chicken
– Minced Garlic (1 head)
– Big Fresh Chili (3)
– Dried Thai Chili
– Cashews (2.8oz)
– Green Onion (1-2)
– Cubed Boneless Chicken Thigh (1 pound)
– Tapioca Flour (1 tablespoon)
– Sliced White Onion (1/4)
– Thin Soy ( 2 teaspoons)
– Oyster Sauce (½ teaspoon)
– Black Soy (½ teaspoon)
– White Pepper (½ teaspoon or less)
– Sugar (to taste)
– Salt (to taste)

16:46 Pad Kra Pao
– Chopped Thai Chili (7)
– Ground Pork (½ pound)
– Holy Basil (1 bunch)
– Thin Soy (1 tbsp)
– Black Soy (1 tbsp)
– Fish Sauce (3/4 tsp not 3 tbsp there was an error in the video)
– Oyster Sauce (1 tbsp)
– White Pepper
– Egg (1)
– Cooked Rice

21:39 Thai Fried Rice
– Leftover rice (about 1 cup)
– Chopped Lemongrass (2)
– Chopped Green Onion (2)
– White Pepper (to taste)
– Sugar (to taste)
– White Onion (¼ )
– Ground Pork (½ pound)
– Egg (1)
– Thin Soy (to taste)
– Fish Sauce (to taste)

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Josh and Mike Greenfield make up Brothers Green Eats, a dynamic and brotherly duo that can teach anyone to cook creative and delicious food on a budget. New video every Wednesday and sometimes Friday. For more Brothers Green Eats check out

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