VEGAN JAJANGMYEON (BLACK BEAN NOODLES) RECIPE + MUKBANG

VEGAN JAJANGMYEON (BLACK BEAN NOODLES) RECIPE + MUKBANG

Hi everyone, today’s video is a recipe + mukbang video featuring one of my favourite dishes from my childhood. This is the vegan version of jajangmyeon AKA Korean Black Bean Noodles!! This is honestly so delicious and I really hope you guys try this out.

This is also a COLLAB video with the lovely Megan from ChoNunMigookSaram who makes AWESOME videos. Don’t forget to check out her video where she shows you how to make kimchi fried noodles AKA Kimchi Bokgeummyun.

Check out Megan’s Kimchi fried noodles!

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VEGAN JAJANGMYEON (KOREAN BLACK BEAN NOODLES) –
Ingredients (4-5 servings)
Jajangmyeon noodles or any other noodles
1 zucchini
2 potatoes
1 onion
4-5 tbsp oil
1/2 cup fermented black bean paste (jajang)
1-2 tbsp brown sugar
2 tbsp potato starch (you can also use corn starch) + 1/3 cup water

BUY ONLINE (or from your local Korean/Asian supermarket)
Fermented black bean paste –

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