Yup, I tasted fish sauce straight up, just for you 🙂
Fish sauce is my favourite seasoning in the kitchen, and arguably the most important ingredient in a Thai kitchen! Fish sauce is used in almost all of my recipes, it is indeed our equivalent of salt in the Western kitchen. However, what’s a good brand to choose? Are the expensive ones worth it? How should you store it? How can I substitute it? And…What exactly IS fish sauce anyway??
All of these questions, my friends, will be answered in this video. I hope you enjoy it!
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Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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