Want to taste real Italian pizza? With our recipe you can make it at home and try the unique taste of one of the most loved Italian food in the world. Flour, water, and baker’s yeast: these are the main ingredient of pizza dough, the original one! Soft and with a puffy crust … thin and crunchy, thick and soft. Italian pizza is really for all tastes, that’s why today we want to see with you all the secrets to make this dough. Hands on, let’s start!
★ WANT MORE RECIPES? SUBSCRIBE NOW:
DON’T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (for 2 pizzas)
Bread flour 200 g
Cake flour 300 g
Water 300 ml
Extra-virgin olive oil 35 g
Fine salt 10 g
Baker’s yeast 5 g
► LATEST VIDEOS FROM GIALLOZAFFERANO
► BEST OF GIALLOZAFFERANO
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
► GIALLOZAFFERANO ONLINE COOKBOOK:
► GialloZafferano YouTube Channel (Italian with subs)
★ FOLLOW US!
#giallozafferano #italianfood #pizza