Nigerian Egg Rolls | Nigerian Food TV recipes

Nigerian Egg Rolls | Nigerian Food TV recipes

Nigerian Egg Roll by #nigerianfoodtv
Nigerian Egg Roll Recipe :
3 hard boiled eggs
150 grams plain flour
50 grams sugar
1/2 teaspoon baking powder
50 grams butter/margarine
cool water
A pinch of salt
vegetable oil, for deep frying

Nigerian Egg Roll making directions:

*In a wide bowl, add the flour, sugar and baking powder, mix thoroughly.

* Add the margarine and mix well until the mixture looks like bread crumbs. Add a little water and continue mixing until you get a sticky dough, but not watery.

*Sprinkle some flour on a flat table and place the dough on the it. Knead the dough and add more flour if the dough is too sticky.

*Now, cut out a bit and roll out with a rolling pin. Place a boiled egg on the flat dough and wrap the egg with the dough. Cut out any excess dough and roll the egg roll with your palm until smooth.Repeat the process for the remaining eggs,Then set aside for 5 minutes and leave to rise a bit.

*Heat up the oil on medium heat and fry until brown.

And your egg rolls are ready.

Nigerian Egg roll is a tasty snack and can be eaten warm or cold.


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