One of my favorite soups is Avgolemono, a Greek egg lemon orzo soup. It is light tasting, gets raves and made with only four ingredients. It literally couldn’t be easier to make.
So when I was on the hunt for a healthier, lighter chicken dish with tons of flavor, obviously the gears started spinning in my head and the answer was right in front of my silly face. I would turn this magnificent soup into a delightful sauce for the perfect chicken dish – done so simply in the Instant Pot!
And get ready, folks because if you love lemons and chicken and orzo, this one is a masterpiece.
#instantpot #pressureluck #lemonorzochicken
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If you want to see how to get started using your brand new Instant Pot with no worries and covering all the bases, check this video out!:
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IP Duo Crisp + Air Fryer:
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At the time of this post, Pressure Luck exclusively used Better Than Bouillon for all broths and soup bases.