Chicken Noodle Soup in the Instant Pot? YES PLEASE!
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Alright, Chicken Noodle Soup just got 100 times easier! Cooking time is only 5 minutes so it is one of the fastest and easiest recipes you could possibly make in your Instant Pot!
If you have never tried making an Instant Pot recipe, I highly suggest making this one!
Commonly asked questions:
CAN I USE FROZEN CHICKEN?
Yes, you can. The time can vary depending on how big your chicken pieces are but I would start with 20-25 minutes if they are thicker breasts.
Cook just the chicken and the chicken broth. The last 5 minutes add the noodles, spices and the vegetables.
CAN I USED THAWED CHICKEN?
Yes Yes. Cook just the chicken and the broth together for 15-20 minutes. When there is 5 minutes left, do a quick release, and add the vegetables, spices and noodles. Cook on manual for 5 minutes.
Find our Slow Cooker Chicken Noodle Soup HERE:
Find the Printable Instant Pot Chicken Noodle Soup Here:
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Find my cooking checklist here so you can know how long to cook things in the Instant Pot!
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Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
Be sure to give me a thumbs up and comment if you would like more Instant pot recipes or tips and tricks with the Instant Pot! Also, feel free to comment if you have any questions, and I will try the answer them the best I can!
This is the Instant Pot I have (yes it is the cheaper one and I love it!):
If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
Love you guys! – Kristen
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