How To Make Pressure Cooker Oxtail Soup (Recipe) オックステールスープの作り方 (圧力鍋) (レシピ)

How To Make Pressure Cooker Oxtail Soup (Recipe) オックステールスープの作り方 (圧力鍋) (レシピ)

With help of pressure cooker, Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time! This hearty and flavorful tomato-based soup is cooked with oxtail and stew beef, onion, celery, carrot, tomatoes, potatoes, and cabbage.

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Prep tim: 20 mins
Cook time: 1 hour 30 mins
Serves: 4

Ingredients

2 lb (900 g) oxtails
1 medium onion
2 celery stalks
2 carrots
¼ cabbage (160 g/5.4 oz)
2 steak tomatoes
2 Yukon gold potatoes
½ lb (227 g) stew beef
1 1/2 Tbsp extra virgin olive oil
Pinch kosher salt
Freshly ground black pepper
4 cups beef broth (1 L or 1 QT)
2 Tbsp tomato paste

Seasonings A
1 tsp paprika
1 Tbsp dried basil
2 bay leaves

Seasonings B
3 Tbsp brown sugar
2 Tbsp white wine vinegar
2 tsp kosher salt (for table salt, use half)
Freshly ground black pepper

Equipment you will need
6 QT pressure cooker (Instant Pot)

Instructions with step-by-step pics ▶

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