Mexican Champurrado! I hope you enjoy our great grandmother’s champurrado recipe as it’s our mother’s favorite.
Mexican Conchas Recipe
1/2 Gallon Milk
3/4 cup AP Flour
3 Tablespoons Cocoa Powder
1 Mexican Cinnamon Stick
6-8 Cloves or 1/4 Teaspoon ground clove
1 1/2 Tablespoon Sugar
1 Cup Water
For an extra thick Champurrado use 1 Cup AP Flour
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Viewsontheroad2 en Español 🇲🇽
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Our Amazon Storefront: You can find the roasting grill in the “cooking essentials list”
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