Home made Lamb mince Indian Kebabs are so popular.
Its an easy to make fried snack which can also be made with chicken mince. It compliments any main dish or great by itself!
This is your other Eid Recipe for this weekend, hope you enjoy it!
If you have any questions, TWEET me @cookwithanisa or leave a comment below and I will try my best to help you.
Lamb Mince – 800 grams (Blitzed in the machine, to make it smooth)
Slices of Bread – 3 (Blitzed in the machine, to make breadcrumbs)
Black Pepper – 1 teaspoon
Garam Masala – 1/2 teaspoon
Cumin Powder – 1 and 1/2 teaspoon
Coriander Powder – 1 and 1/2 teaspoon
Red Chilli Powder – 1/2 teaspoon
Salt to taste
Below Items will be grinded together in machine or you can use a pestle & mortar:
Fresh mint – small handful
Onion – 1
Fresh Coriander Leaves
MY FAVOURITE KITCHEN ITEMS!
Pestle & Mortar:
Nutri Ninja (UK):
Nutri Ninja (US):
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How to make Chapati:
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Chicken & Cheese Bread Rolls
How to make Pakoras
How to make Falooda
How to make Chicken Pastry’s
How to make Masalla Beans
How to make Masalla Eggs
Make Lemon Pepper Chicken
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