How to make Kebabs | Eid Ramadan Recipe | Indian Cooking Recipes | Cook with Anisa

How to make Kebabs | Eid Ramadan Recipe | Indian Cooking Recipes | Cook with Anisa

Home made Lamb mince Indian Kebabs are so popular.
Its an easy to make fried snack which can also be made with chicken mince. It compliments any main dish or great by itself!

This is your other Eid Recipe for this weekend, hope you enjoy it!

If you have any questions, TWEET me @cookwithanisa or leave a comment below and I will try my best to help you.

Lamb Mince – 800 grams (Blitzed in the machine, to make it smooth)
Slices of Bread – 3 (Blitzed in the machine, to make breadcrumbs)
Black Pepper – 1 teaspoon
Garam Masala – 1/2 teaspoon
Cumin Powder – 1 and 1/2 teaspoon
Coriander Powder – 1 and 1/2 teaspoon
Red Chilli Powder – 1/2 teaspoon
Salt to taste

Below Items will be grinded together in machine or you can use a pestle & mortar:
Fresh mint – small handful
Onion – 1
Fresh Ginger
Fresh Garlic
Fresh Chillies
Fresh Coriander Leaves

Pestle & Mortar:
Nutri Ninja (UK):
Nutri Ninja (US):

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