how to make Chilorio Sinaloa Style| Mexican Food Recipe

how to make Chilorio Sinaloa Style| Mexican Food Recipe

Chilorio Sinaloa Style! If you love carnitas, you’ll love Chilorio. It’s packed with flavor as the seasonings penetrate the depths of the fried pork. Oh my goodness! This recipe is an excellent choice for weekly meal planning. Tacos, burritos, Enchiladas, Scrambled with eggs, the options are endless friends. In honor of my grandfather, it’s with great joy that I share this recipe with you. Lots of love, Stephanie and Cloud

2-4 Pounds of Pork butt or pork leg (Pork backbone
Espinaso is the best cut for this recipe)
3 Bay leafs
1 Cup Lard or Shortening
1 Cup Water (for blending)
2 Pasilla Negro Dried Chiles
4 Ancho Dried Chiles
4 Guajillo or California Dried Chiles
3/4 Apple Cider Vinegar
1/2 Medium Onion
3-4 Garlic Cloves
1 Tablespoon Ground Cumin
1-2 Tablespoons Mexican Oregano
1 Tablespoon Black Pepper
1/2 Teaspoon ground Clove
2 Tablespoons Chicken Bouillon
1 Teaspoon Salt

Chilorio Tacos
Corn or Flour Tortillas
Finely Chopped Cabbage
Chopped onion and Cilantro
Pickled Onions

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Pickled Onions


If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie

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Las Doñas

Many of the items used in the video are on our Amazon Store Front. Link Below
Our Amazon Storefront: You can find the roasting grill in the “cooking essentials list”

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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.


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