Falafel flatbread is a vegan and gluten-free bread made from a blend of herbs, vegetables, and chickpeas. It’s a unique take on a traditional flatbread that’s bursting with fresh and savory Mediterranean flavors. If you combined my socca flatbread recipe and my falafel recipe, then cut it into squares, this is what you get. A delicious, healthy recipe!
My favorite part about this recipe is the falafel flatbread’s versatility. You can dip it into hummus, use it as sandwich bread, or pile on tons of fresh toppings. Make sure to check out the blog post on the website for the full recipe and more topping ideas. Enjoy!
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