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Starting out on your Keto diet journey? Following the Keto diet’s restrictions can be tough at the best of times, but it’s especially challenging if you have a sweet tooth. Finding the best Keto-friendly desserts can sometimes feel impossible!. Most store-bought options don’t fit the bill. Luckily, you’ve come to the right place. I’ve got a real treat for you — my deliciously tasty Keto pumpkin muffins.
My recipe is ideal for fall (or any time of year!) and is oh-so-simple to get right. Once you’ve whipped up a batch of Keto spice pumpkin muffins, you’ll do it time and time again. I’ve made sure that these are ridiculously easy to make and taste as good as they look.
Of course, when you’re following the Keto diet plan, you need to restrict your carb intake to less than 50g per day. That means regular, store-bought cakes and muffins will be too high in carbs for you to eat. Thankfully, when you make your own Keto pumpkin muffins at home, you can ensure that they’re low in carbs and ideal for your diet.
Switching from regular flour to an alternative is the key to staying on track. For these Keto spice pumpkin muffins, I’m using a combination of almond flour and sunflower seed meal. That means your finished batch of Keto pumpkin muffins will still have a great texture without being jam-packed with loads of carbs. What’s more, these flours give the muffins an overall more fragrant flavor!
Ready to indulge? Before you hit the kitchen to make your yummy Keto pumpkin muffins, make sure you watch my video. I’ll give you all the help you need to make the most awesome batch of muffins ever. So, what are you waiting for? Hit that play button and get started!
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