Learn how to make traditional Pad Thai with shrimp and tofu. Quick recipe that you can make for lunch or dinner. Printable Version: Ingredients: 7 oz (200g) rice stick noodles 3.5 oz (100g) shrimps, peeled and cleened 4.5 oz (130g) extra firm tofu 2 tbsp vegetable oil 2 garlic cloves 2 tbsp pickled radish, minced…
Whip up the traditional and very spicy flavor of this Thailand style stir-fried mushrooms with a few simple ingredients and under 10 minutes of your time. Serve it as a delicious one-dish meal with rice or as part of a complete meal with other foods. Impress your friends with a great new Thai recipe every…
Last year, Mark Wiens and I had a meal together, and this was one of the dishes we enjoyed. If you missed that video, here it is: In this video I declared that I can’t think of another dish that I prefer to this dish, and after thinking about it some more, I still stand…
If you have enjoyed Khao Kha Moo while in Thailand, but never can find it at home, now is your chance to try making this delicious and satisfying Thai dish. This version of Kha Moo (ขาหมู) is a succulent pork leg roast that is braised and then simmered for 3 – 4 hours in a…
Wonton soup is the ultimate comfort food, and this recipe is really easy to make at home! Once you’ve made these wontons you can also deep fry them for an appetizer if you’d like. The broth here is great as a base for any kind of noodle soup! I’m using pork and shrimp as a…
Learn how to cook Red Thai Curry – Easy To Make Vegetarian Homemade Thai Curry Recipe By Ruchi Bharani If you love Thai food here is treat for your tastebuds. Chef Ruchi Bharani brings an amazing Veg Red Thai curry that goes very well with steamed jasmine rice. It’s very simple and easy to make…
You might be familiar with Som Tum or green papaya salad, but did you know we make so many other kinds of “Tum” that’s don’t have any papaya in them? Here’s one of my favourite variations 🙂 JOIN US ON PATREON FOR BONUS CONTENT: MY KITCHEN TOOLS & INGREDIENTS: WRITTEN RECIPES: MY COOKBOOK: CONNECT WITH…
This Thai style pineapple salad makes a lovely lunch when served this way out of a pineapple bowl, but the salad itself is so delicious you won’t miss it when served on a plate. Succulent shrimp and juicy shredded chicken breast are combined with chunks of pineapple, toasted coconut, peanuts, green onion, and crispy deep-fried…
This recipe is an easier way to enjoy this wildly popular Thai street food: Kao Mun Gai or Hainanese chicken rice! The traditional way to make Hainanese chicken rice recipe is a bit of a project, but for this version, I use chicken pieces instead of whole chicken, so cooking time is greatly reduced. Then…
Another Thai breakfast video! You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it’s more of a soup. Jasmine rice is added to flavourful broth, and it’s one of the most comforting dishes. It’s a great breakfast in the winter too! To put this…
