SPECIAL episode! Join me as a try this ancient recipe live for the first time! This recipe is also an exploration into Thai history. Here’s the story: A lovely HTK fan recently sent me a copy of a very special Thai cookbook: The very first Thai cookbook to ever be written in English! So, I…
Learn How To Make Thai Green Curry on Ruchi’s Kitchen only on Rajshri Food. This Thai Green Curry Recipe is the ultimate thai recipe vegetarian that can be made at home without any hassles. Ingredients:- For the paste:- 1 tbsp. Coriander Seeds 2 cloves 4 peppercorns 2 Stalks of Lemongrass 5-6 Garlic Cloves 1½” Ginger…
Marinated, double basted, and triple grilled: that is the secret to the unbelievable yumminess of this chicken. I grew up on this style of BBQ chicken because it’s a specialty of Southern Thailand, and while I always thought it was an incredible flavour, I never knew how the chicken gets its iconic salty-sweet, rich, sticky…
The tender, sweet, juicy flesh of grilled eggplant is the perfect vehicle for the tart, citrusy dressing, and it’s made better by the gooey egg yolk. And the dried shrimp….yes, the dried shrimp, which are salty, chewy, umami shrimp flavour bombs! This is definitely one of my favourite ways to prepare eggplant, and a dish…
This is a staple ingredient in any Thai kitchen, and now you can make it at home! This chili paste (or chili jam) is delicious as a spread, and it is also a key ingredient in the popular Tom Yum Goong, Cashew Chicken and many of our salads. I love it simply on plain crackers…
This flavour-packed recipe is delicious as vegetable side dish, but it’s also robust enough to be a vegetarian entree! Cauliflower is seared to develop a more intense flavour, then stir-fried in a Thai yellow curry paste that is the most perfect flavour match with this healthy vegetable. Tart tomatoes offer pops of brightness…it’s really a…
Full details about this authentic Thai beef salad recipe, click here: – you’re going to love this Thai recipe! Nam tok neua (น้ำตกเนื้อ), which directly translates to Thai waterfall beef or beef waterfall, is actually more of a grilled beef or steak salad. The dish can be made with either beef or pork, and it’s…
A common street food found all over Thailand. Asian style meatballs or “look chin” are commonly added to noodle soups, or simply skewered, grilled and served with a spicy, sweet dipping sauce. They’re not something most people make at home in Thailand, but for those who are keen on DIY food projects, it’s actually quite…
I have been making a lot of curry recipes lately that I was contacted by some viewers in Malaysia and Thailand asking me to make the curry paste that is used in curry recipes instead of using the “bagged” stuff. So this week here is my take on Panang Red Curry Paste. The recipe can…
It’s a spicy and sour noodle soup that’s available all over the streets of Thailand! The name may sound like this is the famous Tom Yum soup with noodles in it, but it’s actually a different dish that’s just as popular and delicious! JOIN US ON PATREON FOR BONUS CONTENT: MY KITCHEN TOOLS & INGREDIENTS:…
