Category: Italian Recipes

Subscribe to yellowsaffron for more great recipes ➤ The caponata is a traditional Sicilian side dish made with eggplants, celery, tomatoes, onions, capers, olives and basil, with a distinctive sweet and sour flavor… you can’t miss it! Find this and many more recipes with pictures on the Giallozafferano App (in English) *** Today I’ll give…

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Full Recipes: 1. ARTICHOKE CARPACCIO, RUCOLA SALAD AND GRATED PARMESAN INGRIDIENTS 12 Purple Artichokes 4 Handful Rocket 1 Piece of Parmesan 3 Lemons Balsamic Vinegar Olive oil Salt Pepper PREPARATION Peel and pare the artichokes so that the artichokes don’t oxidize, and thereby lose their colour. Keep them in a bowl of cold water with…

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Pasta primavera is inspired by the original Spaghetti alla Primavera from Sirio Maccioni, co-owner of Le Cirque restaurant in New York City–it’s a real Italian-American classic. Pencil-thin asparagus, tiny peas, and tender fava beans are among my favorites, so I just had to make pasta primavera with these spring farmers’ market beauties. But the nice…

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