From here on out, I will bake my potatoes in the air fryer. The potato skin was so crispy and they were so good. On a plus side, it didn’t heat up my house by having my oven on for an hour while they baked in the there. The potato skins were great and it didn’t take them long to heat the potato skins up and to melt the cheese.
I washed and dried my potatoes, then covered them with a little oil, and sprinkled over some kosher salt. I baked mine in my air fryer for about forty minutes at 400 degrees F. You might want to turn your potatoes over half way through the cooking in case the potatoes skins get to browned on one side.
Here are some links of the products that I used.
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