6 types of upma recipes collection | best south indian upma varieties | upma recipes

6 types of upma recipes collection | best south indian upma varieties | upma recipes

shavige uppittu recipe:
upma recipe:
oats upma recipe:
tomato upma recipe:
khara bath recipe:
susla recipe:

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shavige uppittu recipe | shavige bath recipe | shavige upma recipe with detailed photo and video recipe. a simple and easy karnataka style breakfast recipe made with rice vermicelli and spices. it is a very common breakfast recipe made across south indian state, if not all indian states. it is typically served as it is without any accompaniment but tastes great when served with spicy coconut chutney or with thin poha avalakki. shavige uppittu recipe | shavige bath recipe | shavige upma recipe with step by step photo and video recipe. breakfast recipes are one of the most common recipes requested frequently from my readers. it has to be quick, tasty, at the same time provide all the required nutritional benefits. one such easy and simple breakfast recipe is shavige uppittu or shavige bath made with thin rice vermicelli noodles.

upma recipe | rava upma recipe | uppittu or sooji upma recipe with detailed photo and video recipe. a popular and easy breakfast recipe from south india and western india, cooked with dry roasted semolina or sooji. it can be prepared with several variations and hence it is known with different names like, uppumavu, uppuma, uppindi, uppeet. upma recipe | rava upma recipe | uppittu or sooji upma recipe with step by step photo and video recipe. rava upma recipe is a common breakfast recipe in many south indian households. the recipe is very simple and hardly takes more than 10 minutes. uppittu or sooji upma recipe can also be extended further to kharabath or masala bath by adding vangi bath powder or bise bele bath powder.

oats upma recipe | vegetable oats upma | oatmeal upma | oats for breakfast with detailed photo and video recipe. a unique and adapted version of upma or uppittu recipe made with cooking oats and vegetable mix. generally, oats are served with milk or as overnight oats meal for breakfast. but it is a healthy and tasty oats recipe to start your breakfast full of fibre. oats upma recipe | vegetable oats upma | oatmeal upma | oats for breakfast with step by step photo and video recipe. oats recipes are very common in many indian houses and it is mainly eaten for morning breakfast. but some prefer to have a warm breakfast with a spicy touch to it without any addition of milk or fruits. oats upma recipe is for those, who prefer to have the benefits of oats, yet do not want to compromise on taste.

tomato upma recipe | tomato rava upma recipe | tomato rava bath with detailed photo and video recipe. simple and healthy breakfast variety prepared with rava / semolina and tomato as main ingredients. it is basically another variety of popular rava upma recipe with tomato flavour. tomato upma recipe | tomato rava upma recipe | tomato rava bath with step by step photo and video recipe. typically rava upma recipe is mainly prepared with finely chopped onions and lemon juice is added at the end of cooking for sourness. however in this recipe finely chopped onions and tomatoes are added, with tomatoes for sourness and flavour. it can be served with avalakki upkari / spiced thin poha or with rava kesari for breakfast.

khara bath recipe | masala bhath recipe | rava masala bath with detailed photo and video recipe. a simple and easy south indian breakfast recipe made with semolina, veggies and vangi bath masala. the recipe originates from the south indian state of karnataka, but hugely popular in other states too. it is generally served with spicy coconut chutney and also with a small scoop of rava kesari or sheera for morning breakfast.

susla recipe | puffed rice upma | mandakki or churumuri susla | uggani with detailed photo and video recipe. a traditional spicy snack recipe made with puffed rice, a combination of onion and tomatoes. it is generally served as an evening snack but can also be served for morning breakfast with a cup of tea. the recipe is very similar to the traditional poha or pohe recipe, made with flattened rice, onions and spices.