पनीर नरमदा रेसिपी – chinese starter ki dhaba wali paneer narmada recipe – cookingshooking

पनीर नरमदा रेसिपी – chinese starter ki dhaba wali paneer narmada recipe – cookingshooking

Dosto aaj chaliye Paneer Naramada ki recipe banate hain, ye santosh dhaba ki famous starter recipe hain..

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English videos –

Paneer Narmada Recipe –
Ingredients:
Paneer – 300g
Kaju / Cashewnuts – 2 tbsp
Sesame Seeds / Till – 1 tbsp
Coriander Leaves – 1 tbsp
Melon Seeds – 1 tbsp
Salt – to taste
Chilly Flakes – 1 tsp
Dahi – 2 tbsp
Maida – 4 tbsp
Corn Starch – 4 tbsp
Water – to make a batter
Oil – to fry & cook
Garlic – 3-4tbsp
Cashewnuts – 10 pieces
Whole Red Chilli – 6-7
Green Chilly – 3 slit
Onion – 1 large
Capsicum – 3 Colors – 1 cup
Salt – to season
Ginger Garlic Paste – 1 tsp
Tomato – 1
Spring Onions – 2 tbsp
Flavoring Salt – 1 pinch
Schezwan Sauce – 3 tbsp
Ketchup – 2 tbsp
White Pepper – 1 tsp
Water – ½ cup
Corn Starch – 1 tbsp
Vinegar – ½ tsp

Kitchen Products I use:
Measuring Cup & Spoon Set –
Kitchen Weight Scale –
Instant Yeast – (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast – (small pack)
Pizza Screen – (3 pack – 6,7,8 inches)
Parchment Paper – much better than butter paper, and it is reusable –
Good NonStick Pan –
Whipping Cream –
Oven For Baking – (28liter is good enough)
Microwave – (not good)